20 techniques, 100 recipes, a cook’s manifesto
Michael Ruhlman argues that twenty techniques underlie most cooking, such as thinking, salting and sautéing. He gives recipes that illustrate each technique. The book is meant to give cooks a framework.
Cooks who want to learn technique.
Photographs by Donna Turner Ruhlman.
Nonfiction · Technique · Cooking basics · Manifesto
368 pages · ≈ 11 h
Michael Ruhlman.
Home kitchens.
A technique-first cookbook.
Direct and thoughtful.