Home › Nonfiction › Nourishing Traditions
A cookbook that challenges politically correct nutrition and the diet dictocrats
1995Steady paceThoughtful
What it is about
Sally Fallon and Mary Enig present a cookbook based on traditional food preparation. They promote animal fats, fermented foods and whole grains. Many of its nutrition claims are disputed by dietitians.
Who will enjoy it
Readers curious about traditional food methods.
What you will get
Many nutrition claims are controversial.
Nourishing Traditions Facts: Pages, Genre and Setting
Genre
Nonfiction · Traditional foods · Fermentation · Recipes
Length
688 pages · ≈ 20 h
More about this book
Characters
Sally Fallon and Mary G. Enig.
Setting
Home kitchens.
What makes it different
A cookbook with a strong nutritional argument.
Feel
Opinionated and detailed.
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