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Recipes from two centuries of African American cooking
2019Steady paceWarm
What it is about
Toni Tipton-Martin collects recipes that trace African American cooking across centuries. She adds history and stories. The book won a James Beard Award.
Who will enjoy it
Cooks interested in food history.
What you will get
Won a James Beard Award in 2020.
Jubilee Facts: Pages, Genre and Setting
Genre
Nonfiction · African American cuisine · History · Recipes
Length
320 pages · ≈ 9 h
More about this book
Characters
Toni Tipton-Martin.
Setting
American kitchens across two centuries.
What makes it different
A cookbook with deep historical roots.
Feel
Rich and thoughtful.
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