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A guide to the science of mixing, heating and baking
2004Steady paceLight
What it is about
Alton Brown, the host of Good Eats, explains the science of baking. He groups recipes by method: mixing, heating and baking. The book includes diagrams and humor.
Who will enjoy it
Bakers who like science.
What you will get
A companion to I’m Just Here for the Food.
I'm Just Here for More Food Facts: Pages, Genre and Setting
Genre
Nonfiction · Baking · Food science · Humor
Length
336 pages · ≈ 10 h
More about this book
Characters
Alton Brown.
Setting
A TV kitchen.
What makes it different
A science-led baking book with jokes.
Feel
Witty and curious.
I'm Just Here for the Food
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Me Talk Pretty One Day