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Recipes from a famous Boston bakery
2010Steady paceWarm
What it is about
Joanne Chang, a former consultant who became a pastry chef, runs Flour Bakery in Boston. She shares recipes for sticky buns, cookies, cakes and sandwiches. The book is known for its clear instructions.
Who will enjoy it
Home bakers.
What you will get
Co-written with Christie Matheson.
Flour Facts: Pages, Genre and Setting
Genre
Nonfiction · Baking · Desserts · Boston bakery
Length
319 pages · ≈ 9 h
More about this book
Characters
Joanne Chang.
Setting
Flour Bakery in Boston.
What makes it different
Dependable recipes from a beloved bakery.
Feel
Friendly and clear.
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