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Creative recipes for fermenting 64 vegetables and herbs
2014Steady paceLight
What it is about
Kirsten Shockey and Christopher Shockey explain how to ferment vegetables in kraut, kimchi, pickles and more. The book describes the process and safety. It lists many vegetables.
Who will enjoy it
Fermenting beginners.
What you will get
Co-written with Kirsten Shockey.
Fermented Vegetables Facts: Pages, Genre and Setting
Genre
Nonfiction · Fermentation · Pickles · Preserving
Length
375 pages · ≈ 11 h
More about this book
Characters
Kirsten K. Shockey and Christopher Shockey.
Setting
Home kitchens.
What makes it different
A hands-on guide to fermenting vegetables.
Feel
Clear and enthusiastic.
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