Home › Nonfiction › Essentials of Classic Italian Cooking
A foundational guide to Italian home cooking
1992Steady paceWarm
What it is about
Marcella Hazan combined her two earlier cookbooks into one volume. She teaches the principles of Italian cooking, such as pasta, risotto, sauces and vegetables. Cooks often praise its clear instructions and short ingredient lists.
Who will enjoy it
Home cooks who want to cook Italian food well.
What you will get
Combines The Classic Italian Cook Book and More Classic Italian Cooking.
Essentials of Classic Italian Cooking Facts: Pages, Genre and Setting
Genre
Nonfiction · Italian cuisine · Pasta · Classic recipes
Length
688 pages · ≈ 20 h
More about this book
Characters
Marcella Hazan.
Setting
Italian kitchens.
What makes it different
A well-loved handbook of Italian technique.
Feel
Clear and uncompromising.
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