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My guide to making you a better cook
2006Steady paceLight
What it is about
Jamie Oliver teaches cooking skills with basic techniques and recipes. The book covers meat, vegetables, pasta and baking. It encourages cooks to understand ingredients.
Who will enjoy it
Home cooks.
What you will get
Uses British terms.
Cook with Jamie Facts: Pages, Genre and Setting
Genre
Nonfiction · Cooking basics · Techniques · Home cooking
Length
450 pages · ≈ 13 h
More about this book
Characters
Jamie Oliver.
Setting
British kitchens.
What makes it different
A skill-building book from a famous chef.
Feel
Friendly and energetic.
Jamie's Food Revolution
Start Here
I'm Just Here for the Food
How to Cook Everything
Cooking for Geeks
Bread Illustrated
The Art of Thinking Clearly
The Food Lab