
A long-running American family cookbook
Better Homes and Gardens first published this cookbook in 1930 in a red-checked binder. It offers basic recipes and techniques for American home cooks. Many editions have appeared over the years.
Beginners and families.
Revised many times.
Nonfiction · Home cooking · Reference · Classic
720 pages · ≈ 21 h
The Better Homes and Gardens test kitchen.
American family kitchens.
A classic reference with a plaid cover.
Plain and friendly.