Home › Nonfiction › Baked: New Frontiers in Baking
Creative desserts from a Brooklyn bakery
2008Fast paceLight
What it is about
Matt Lewis and Renato Poliafito run Baked, a bakery in Brooklyn. They share recipes for cakes, brownies and other sweets. The recipes mix American classics with new ideas.
Who will enjoy it
Bakers who like dessert.
What you will get
Co-written with Renato Poliafito.
Baked: New Frontiers in Baking Facts: Pages, Genre and Setting
Genre
Nonfiction · Desserts · Baking · Brooklyn
Length
207 pages · ≈ 6 h
More about this book
Characters
Matt Lewis and Renato Poliafito.
Setting
A Brooklyn bakery.
What makes it different
Bold, indulgent American desserts.
Feel
Playful and rich.
Flour
Baking: From My Home to Yours
Artisan Bread in Five Minutes a Day
How to Be a Domestic Goddess
The Psychopathology of Everyday Life
A Walk in the Woods
The Cake Bible
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