Home › Nonfiction › The Splendid Table
Recipes from Emilia-Romagna, the heartland of northern Italian food
1992Steady paceWarm
What it is about
Lynne Rossetto Kasper explores the food of Emilia-Romagna, home of Parmesan, balsamic vinegar and fresh pasta. She gives recipes and stories. The book won a James Beard Award.
Who will enjoy it
Cooks who love Italian food.
What you will get
A respected regional Italian cookbook.
The Splendid Table Facts: Pages, Genre and Setting
Genre
Nonfiction · Italian cuisine · Regional food · Pasta
Length
529 pages · ≈ 15 h
More about this book
Characters
Lynne Rossetto Kasper.
Setting
Emilia-Romagna in Italy.
What makes it different
A regional Italian cookbook with stories.
Feel
Warm and rich.
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