Home › Nonfiction › The Silver Spoon
The classic Italian cookbook
2005Slow paceWarm
What it is about
The Silver Spoon first appeared in Italy in 1950 and is a standard in Italian homes. This English edition contains about 2,000 recipes. It covers Italian cooking from antipasti to desserts.
Who will enjoy it
Cooks who love Italian food.
What you will get
A very large reference.
The Silver Spoon Facts: Pages, Genre and Setting
Genre
Nonfiction · Italian cuisine · Reference · Classic
Length
1263 pages · ≈ 36 h
More about this book
Characters
The editors of Il Cucchiaio d’Argento.
Setting
Italian home kitchens.
What makes it different
The most famous Italian home cookbook.
Feel
Plain and comprehensive.
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