Home › Nonfiction › The Silver Palate Cookbook
A landmark of American cooking
1982Steady paceWarm
What it is about
Julee Rosso and Sheila Lukins ran a small New York gourmet shop called The Silver Palate. Their cookbook offered recipes that were fresh and inventive for 1982. It introduced many readers to chicken Marbella and other dishes.
Who will enjoy it
Cooks who like classic entertaining.
What you will get
A bestseller of the 1980s.
The Silver Palate Cookbook Facts: Pages, Genre and Setting
Genre
Nonfiction · American cooking · Entertaining · 1980s
Length
452 pages · ≈ 13 h
More about this book
Characters
Julee Rosso and Sheila Lukins.
Setting
The Silver Palate shop in New York.
What makes it different
A cult 1980s cookbook.
Feel
Warm and lively.
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