Home › Nonfiction › The New Book of Middle Eastern Food
A classic cookbook of Middle Eastern cuisine
1985Steady paceWarm
What it is about
Claudia Roden, who grew up in Cairo, gathers recipes from across the Middle East. The book includes history and stories. It was a major influence on Western understanding of the region’s food.
Who will enjoy it
Cooks and food readers.
What you will get
An expanded edition of A Book of Middle Eastern Food.
The New Book of Middle Eastern Food Facts: Pages, Genre and Setting
Genre
Nonfiction · Middle Eastern cuisine · Classic · Food writing
Length
532 pages · ≈ 15 h
More about this book
Characters
Claudia Roden.
Setting
The Middle East and Cairo.
What makes it different
A classic of Middle Eastern cooking.
Feel
Warm and scholarly.
A Book of Mediterranean Food
Garden Way's Joy of Gardening
The Self-Sufficient Life and How to Live It
The Fannie Farmer Cookbook
How to Eat
The Foxfire Book
Joy of Cooking
My Paris Kitchen