
Recipes from the Napa Valley restaurant
Thomas Keller shares recipes and philosophy from The French Laundry in Yountville, California. The dishes are intricate and require skill. The book won a James Beard Award.
Experienced cooks.
Won a James Beard Award.
Nonfiction · Fine dining · French cuisine · Chef
331 pages · ≈ 9 h
Thomas Keller.
The French Laundry restaurant.
A chef’s demanding, beautiful cookbook.
Precise and aspirational.