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Plenty book cover

Vibrant vegetable recipes from London’s Ottolenghi

2010Steady paceLight

What it is about

Yotam Ottolenghi collects vegetarian recipes from his column in The Guardian. The dishes use bold flavors and a wide range of ingredients. The book helped make vegetables a centerpiece of fashionable cooking.

Who will enjoy it

Cooks who love vegetables.

What you will get

A sequel, Plenty More, followed in 2014.

Plenty Facts: Pages, Genre and Setting

Genre

Nonfiction · Vegetarian · Mediterranean · Vegetables

Length

288 pages · ≈ 8 h

More about this book

Characters

Yotam Ottolenghi.

Setting

London and the Mediterranean.

What makes it different

A colorful vegetable-first cookbook.

Feel

Bold and appealing.

About Yotam Ottolenghi

Yotam Ottolenghi6 books on Tori BooksIsraeli-born British chef and cookbook author. Plenty appeared in 2010.

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