Home › Nonfiction › Momofuku Milk Bar
Recipes from a New York dessert bakery
2011Steady paceLight
What it is about
Christina Tosi, pastry chef of the Momofuku restaurants, shares recipes for cereal milk, crack pie and compost cookies. The desserts are playful and rich. The book follows her work at Milk Bar.
Who will enjoy it
Adventurous bakers.
What you will get
Some recipes need special ingredients.
Momofuku Milk Bar Facts: Pages, Genre and Setting
Genre
Nonfiction · Desserts · Pastry · New York
Length
256 pages · ≈ 7 h
More about this book
Characters
Christina Tosi.
Setting
Milk Bar in New York.
What makes it different
Inventive, indulgent desserts.
Feel
Playful and bold.
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