Home › Nonfiction › Mastering the Art of French Cooking, Volume Two
The second volume of the classic French cookbook
1970Slow paceThoughtful
What it is about
Julia Child and Simone Beck wrote the second volume to follow the first. It explains more advanced techniques, including bread baking and pâtés. The book includes detailed guidance for ambitious home cooks.
Who will enjoy it
Experienced cooks.
What you will get
Follows Volume One.
Mastering the Art of French Cooking, Volume Two Facts: Pages, Genre and Setting
Genre
Nonfiction · French cuisine · Advanced technique · Classic
Length
688 pages · ≈ 20 h
More about this book
Characters
Julia Child and Simone Beck.
Setting
French cooking for American kitchens.
What makes it different
A demanding continuation of a classic.
Feel
Careful and exact.
Mastering the Art of French Cooking
Julia's Kitchen Wisdom
The Way to Cook
Etiquette
The Truth About Organic Gardening
Baking
Good to Great
Carrots Love Tomatoes