
A journey through Italian food
Jamie Oliver traveled around Italy and collected recipes from home cooks, farmers and chefs. The book contains simple Italian dishes and photographs of the trip. It reflects his enthusiasm for regional food.
Cooks who love Italian food.
Uses British terms in some editions.
Nonfiction · Italian cuisine · Travel · Recipes
320 pages · ≈ 9 h
Jamie Oliver.
Italy.
A travel cookbook with easy Italian dishes.
Enthusiastic and friendly.