
The pleasures and principles of good food
Nigella Lawson writes about the pleasures of cooking and eating, with recipes. She stresses cooking for people you love without fuss. The book was her first and made her well known.
Cooks who like to read their cookbooks.
Her debut book.
Nonfiction · Home cooking · Food writing · British food
500 pages · ≈ 14 h
Nigella Lawson.
British kitchens.
A cookbook with a warm food-writing voice.
Wry and sensual.