
A teenage girl struggles to survive when a deadly yellow fever epidemic sweeps through Philadelphia
In the summer of 1793, fourteen-year-old Mattie Cook lives above her family's busy coffeehouse in Philadelphia, then the capital of the United States, with her hardworking mother and her lively grandfather, a veteran of the Revolutionary War. Mattie dreams of making the business grand. Then a mysterious fever begins to spread through the city, and within weeks thousands are sick and Mattie's world is turned upside down.
Readers aged about ten to fourteen, and adults, who enjoy historical fiction with a brave, resourceful heroine and real events.
A gripping, vivid historical novel about courage and resilience during a real epidemic, with a resourceful heroine who grows up fast in a city in crisis.
Historical Fiction · Epidemic · Philadelphia · Coming of age
251 pages · ≈ 7 h
The fever first appears near the docks, and at first people dismiss it as a minor illness. Then Polly, the coffeehouse's serving girl, dies suddenly, and panic spreads. Doctors disagree about treatments, the wealthy flee the city, and the government nearly stops working. When Mattie's mother falls ill, she insists that Mattie leave with her grandfather for the countryside, but the journey goes badly, and Mattie and her grandfather find themselves stranded and then back in the deserted, frightening city.
Mattie must find food, care for her grandfather and later for a little orphaned girl named Nell, and avoid thieves and danger. She is helped by Eliza, the coffeehouse's free Black cook, who works tirelessly nursing the sick with the Free African Society, a real organization whose members risked their lives during the epidemic. Each chapter opens with a quotation from a historical document of the time, and an appendix explains the real history. There are deaths and frightening scenes, but the book focuses on Mattie's courage, friendship and growing independence.
Gripping, informative and inspiring. About 251 pages in paperback.