Two hundred fifty quick, fresh weeknight recipes from the kitchens of Martha Stewart's Everyday Food magazine
Weeknight dinners made simple
This cookbook gathers 250 recipes from Everyday Food, the magazine from the editors of Martha Stewart Living, designed for busy people who want fresh, healthy meals without much time or fuss. The recipes are organized by season, use ingredients found in any supermarket, and many can be made in thirty minutes or less, from main-dish salads and pasta to roasts and desserts.
Who will enjoy it
Busy home cooks, beginners and families who want quick, healthy dinners using everyday supermarket ingredients.
What you will get
A practical, beautifully photographed collection of fast and fresh recipes that makes weeknight cooking simple, organized by season so you always cook with what is best.
Everyday Food: Great Food Fast Facts: Pages, Genre and Setting
Genre
Nonfiction · Cookbook · Quick meals · Seasonal cooking
Length
384 pages · ≈ 11 h
More about this book
Everyday Food was a popular magazine launched by the Martha Stewart Living team for readers who wanted good food without complicated techniques or long shopping lists. This first book collects the best of its recipes, tested in the same kitchens and written with clear, short instructions that fit a busy schedule, whether you are cooking for one or feeding a family.
The book is arranged by season, so spring brings asparagus, peas and light pastas, summer offers grilled kabobs, tomato salads and no-cook sauces, autumn turns to squash, apples and roasts, and winter features soups, stews and comforting casseroles. Each section moves from starters and main dishes to sides and desserts. Most recipes use a short list of ingredients and take around half an hour, so dinner can be on the table soon after you walk in the door. Favorites with readers include a sautéed chicken in mustard sauce and easy vegetable risottos. Color photographs show what the finished dishes look like and make choosing dinner easy.
Reliable, inviting and quick, a sensible first cookbook for a new kitchen. About 384 pages in paperback.
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