Home › Nonfiction › Ball Blue Book Guide to Preserving
The reference for home canning
1909Fast paceLight
What it is about
The Ball Blue Book has been published since 1909 and is a standard reference for home canning. It gives tested processing times and instructions for jams, pickles and vegetables. Safety information is a key part of the book.
Who will enjoy it
Home canners.
What you will get
Use current tested guidelines for safe canning.
Ball Blue Book Guide to Preserving Facts: Pages, Genre and Setting
Genre
Nonfiction · Canning · Preserving · Reference
Length
120 pages · ≈ 3 h
More about this book
Characters
The Ball canning company.
Setting
Home kitchens.
What makes it different
A long-standing canning reference.
Feel
Plain and careful.
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