Home › Nonfiction › An Everlasting Meal
Cooking with economy and grace
2011Steady paceWarm
What it is about
Tamar Adler, a former chef at Chez Panisse, writes about cooking simply and wasting little. She shows how to use leftovers, bones and cooking water. The book reads like an essay collection with recipes.
Who will enjoy it
Readers who like food writing.
What you will get
Foreword by Alice Waters.
An Everlasting Meal Facts: Pages, Genre and Setting
Genre
Nonfiction · Frugal cooking · Food writing · Technique
Length
250 pages · ≈ 7 h
More about this book
Characters
Tamar Adler.
Setting
Home kitchens.
What makes it different
A thoughtful essay on cooking well with little.
Feel
Lyrical and calm.
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