Sandor Ellix Katz Books
American food writer and self-taught fermentation teacher, born in 1962, who lives in rural Tennessee. His books include Wild Fermentation and The Art of Fermentation.
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Books on Tori
Wild FermentationThe friendly classic that made home fermentation popular, with recipes for sauerkraut, kimchi, yogurt, sourdough and more · 2003
The Art of FermentationA deep, practical guide to fermenting vegetables, grains, milk, beans, drinks and more, from around the world · 2012