Cooking, desire and magic in revolutionary Mexico
Tita, the youngest daughter in a Mexican family forbidden to marry, pours her feelings into her cooking, which affects those who eat it. Esquivel’s 1989 novel mixes recipes with magical realism.
Readers who enjoy literary fiction that puts character and language first, with a warm mood and a steady pace. It is an easy read.
Like Water for Chocolate (1992)
See it on Amazon
ChocolatJoanne Harris
The Storied Life of A. J. FikryGabrielle Zevin
Love in the Time of CholeraGabriel García Márquez
StardustNeil Gaiman
OffshorePenelope Fitzgerald
High FidelityNick Hornby
A Redbird ChristmasFannie Flagg
Staying OnPaul Scott
Dinner at the Homesick RestaurantAnne Tyler
Normal PeopleSally Rooney